The Annual Awards Banquet will be held on Saturday, May 14th. The Lake Lawn Resort is famous for it's spectacular buffets and ours will feature Roast Sliced Sirloin with Cabernet Wine Sauce, Chicken Breast Florentine, and Fish du jour. A variety of appetizers, salads, vegetables, rice, potatoes and desserts accompany the meal, which also includes coffee, tea and milk. The cost is $35.00 per person. Make reservations on the Specialty Order Form.

Deadline for banquet reservations is May 5, 2005.

The Banquet Chair is Tim Beihoff at 262-251-6548 or tbeihoff@wi.rr.com.